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Daniel, Adrian and Michael |
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Brothers Adrian and Michael Daniel have been running The Gate, London’s most successful vegetarian restaurant, since December 1989. Described as “where Asia meets the Mediterranean”, the restaurant's eclectic repertoire is influenced by Mediterranean, Pacific Rim and international ethnic cooking, and particularly the Indo-Iraqi Jewish tradition of the brothers’ own grandmother.
The best combinations of ingredients and unique flair for creating dishes have earned Adrian a reputation as one of London's finest vegetarian chefs, and in 2004 the Daniel brothers published The Gate Vegetarian Cookbook, which was followed by The Gate Easy Vegetarian Cookbook in 2007.
Recent books:
The Gate Easy Vegetarian Cookbook (Mitchell Beazley: 2007)
The Gate Vegetarian Cookbook (Mitchell Beazley: 2004)
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